Monitor SOP's, SSOP's and GMP compliance of associates, perform HACCP procedures to comply with federal regulations
Have contact with USDA and present records to them at the agency's request
Review records to ensure accuracy and be held accountable to their accuracy
Aid QA supervision and management in gathering data and investigating items outside of regular technician responsibilities
work closely with production associates in monitoring product for specifications, and correcting specifications deficiencies
Be able to come up with solutions to problems and be able to work for periods without supervision
Monitor the implementation of food safety and quality procedures on the floor, report deficiencies and correct them. Other duties assigned. Usual shift: 8.5 hours, 6 days a week, this is subject to change on a day by day basis, depending on the situation. May be asked to trade shifts with other technicians or come in at a specific time outside of normal hours.

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