", "identifier": { "@type": "PropertyValue", "name": "JBS USA", "value": "295401" }, "datePosted" : "2018-11-20", "employmentType" : "FULL_TIME", "hiringOrganization" : { "@type" : "Organization", "name" : "JBS USA" }, "jobLocation" : { "@type" : "Place", "address" : { "@type" : "PostalAddress", "addressLocality" : "Plainwell", "addressRegion" : "MI", "postalCode" : "49080", "addressCountry": "US" } } } }


General Description:
? Manage the facility?s adherence to HACCP, SSOP, SOP
? Coordinate and supervise pre-operation sanitation. Examine and verify cleanliness and sanitation of equipment and facilitates
? Resolve problems and issues with food safety, product quality an employee issues as they arise
? Communicate frequently with USDA regarding food safety, compliance to regulatory factors
? Direct, motivate, and monitor the food safety & quality assurance employees
? Conduct interviews and evaluate performance of current employees
? Attend meetings associated with customer expectations and satisfaction as scheduled or called
? Coordinate the efforts of other facility departments to optimize the company performance by meeting the company?s guidelines and management expectations.
? Work in extreme temperatures and able to lift 60 lbs.? Perform various other duties as needed.
? Monitoring and adherence of all quality specification of trim products
? Required to oversee daily Pre-operational Inspection and Quality checks that are performed by QA Technicians; this includes monitoring GMP?s and Food Safety related items.
? Responsible for the motivation and managing of Q.A. Technicians as well as their safety
? Will train Q.A. Technicians on trim specifications, food safety related items, and all other duties as determined by Technical Services Manager.
? Work closely with foreign object supervisor
High School Graduate or GED equivalent (additional education preferred but not required)
2 years of Management experience in a manufacturing or production environment preferred
Bi-lingual in Spanish preferred but not required
Knowledge of beef industry with in-depth knowledge in the trim area
Must have good communication and interpersonal skill and maintain a good working relationship with plant management, plant employees, corporate and USDA / FSIS
Must have good decision making and planning skills
Ability to work 50+ hours per week and some Saturday work
Extended walking and standing in a cold/freezing environment

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