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PRODUCTION ASSOCIATE - PART TIME NIGHTS

Description

Position at Pilgrim's

ESSENTIAL DUTIES AND RESPONSIBILITIESinclude the following. Other duties may be assigned

  • Processes product using tools, manual labor, and equipment provided in accordance with USDA and Pilgrim's product standards and procedures.
  • Process product according to operating procedures and quality/quantity expectations.
  • Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
  • Clean and organized work area.
  • Perform other duties as assigned.
  • Trains others with the skills and knowledge gained from position.
  • Observes all company personnel, quality, safety, and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.
  • Recognizes and acts on incidents and safety risks. Consistently practices and enforces safe work habits and drives those habits throughout the organization.
  • Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies such as Six Sigma
  • Follow all company animal welfare guidelines.
  • EXPECTATIONS all Team Members

    • Observe & enforce all company personnel, quality, safety, and food safety policies.
    • Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, coworkers, and leadership teams.
    • Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies such as Six Sigma, and participates in or supports the E$P program
    • Recognizes and acts on incidents and safety risks. Consistently practices, and enforces safe work habits and drives those habits throughout the organization

    KNOWLEDGE, SKILLS and ABILITIES

    • Ability to comprehend simple instructions
    • Ability to apply common sense.
    • Ability to deal with problems involving a few concrete variables in standardized situations.
    • Ability to work in cool temperatures (around 40 degrees)
    • Ability to stand and use hands for 8-11 hours per day
    • Ability to multitask and work quickly
    • Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.)
    • Must have good communication skills.
    • Capable of learning and remembering product specifications.
    • Capable of lifting and carrying 40+ pounds.
    • Good hand and eye coordination required.
    • High School diploma or G. E. D. preferred.
    • Intermediate Analytical skills preferred.
    • Basic computer skills or strong willingness to learn preferred.
    • Food or production experience preferred.
    • Desire for continuous improvement preferred
    EOE/M/F/V/Disabled


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